Bhut Jolokia Pickle
https://codylden.bloggersdelight.dk/2022/09/15/15-best-bamboo-shoots-pickles-bloggers-you-need-to-follow/
Indian-type pickle is known as achar in Hindustani, by itself a loanword of Persian origin adopted in the course of Mughal Empire. Ācār in Persian is described as "powdered or salted meats, pickles, or fruits,