Tamarind, coconut, nutmeg, and cinnamon appear in many Jamaican desserts, creating sweets that are fragrant, tropical

https://shanedvhk387.clearminster.com/posts/the-difference-between-traditional-and-modern-jamaican-food

Tamarind, coconut, nutmeg, and cinnamon appear in many Jamaican desserts, creating sweets that are fragrant, tropical, and warmly spiced.